Chef- Multi Cuisine

Scott’s Cafe

View: 102

Update day: 06-05-2023

Location: Cameron Highlands Pahang

Category: Other


Salary: View Detail

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Job content

Job Qualifications:

  • Bachelor’s degree in Culinary Science or relevant field.

  • A minimum of 4 years’ experience in a similar role.

  • Strong knowledge of cooking methods, kitchen equipment, and best practices.

  • Excellent Knowledge in Asian & Western Cuisine

  • Teamwork-oriented with outstanding leadership abilities.

  • Excellent communication and interpersonal skills.

Job Responsibilities:

  • Develop new menu options based on seasonal changes and customer demand.

  • Assist with the preparation and planning of meal designs.

  • Ensure that kitchen activities operate in a timely manner.

  • Resolve customer problems and concerns personally.

  • Monitor and record inventory, and if necessary, order new supplies.

  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.

  • Create schedules for kitchen employees and evaluate their performance.

  • Adhere to and implement sanitation regulations and safety regulations.

  • Manage the kitchen team in the executive chef’s absence.

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Deadline: 20-06-2023

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