QUALITY CONTROL

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Location: Subang Jaya Selangor

Category: Other

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Description

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Food Technology/Nutrition/Dietetics or equivalent.
Required language(s): Bahasa Malaysia, English
Preferably Entry Level specialized in Manufacturing/Production Operations or equivalent.
Willing to work hard, under pressure and high initiative.
Reliable and a good team player.
To coordinate the compliance of the documentation of Quality Management system in accordance with VHM, HALAL and HACCP.
To supervises and coordinate the activities of workers engaged in inspecting incoming material and outgoing process to ensure adherence to company quality standard and customer specification

The Company looking for internship students too.

Company

20 YEARS OF LICENSED PRODUCTIONS & EXPORTER OF PREMIUM FOOD PRODUCTS WITH GMP, HACCP, HALAL & MORE INTERNATIONAL CERTIFICATES

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